Coffee enemas rapidly help remove toxins from the liver. They
often provide quick relief when one is fatigued, sleepy, has
headaches, or is just feeling poorly. They also help against
spasms, precordial (heart, throat, chest) pain and difficulties
resulting from the sudden withdrawal of all intoxicating
sedation.
A coffee enema, when done properly, causes the liver to
produce more bile, opens the bile ducts, and causes the bile to
flow. In this process, a toxic liver can dump many of its toxins
into the bile and get rid of them in just a few minutes. This
often gives great relief to all parts of the body, and often
makes the difference between lying down feeling miserable and
feeling good and being active. Coffee enemas are also effective
in relieving pain. Patients with cancer, for an example, may
achieve relief from pain even when drugs have failed.
At the start of the treatment and during “flare-ups,”
the bile contains poisons, produces spasms in the duodenum and
small intestines, and causes some overflow into the stomach. This
may cause feelings of nausea, which could result in the vomiting
of bile. If this happens, drinking a good quantity of strong
peppermint tea will help wash out the bile from the stomach and
bring relief.
It is interesting to note that drinking a cup of coffee has an
entirely different effect from that of using it as a cleansing
enema. Drinking coffee causes the following problems: increases
reflex response; lowers blood pressure; increases heart rate;
causes insomnia and heart palpitation; over stimulates the
adrenals; irritates the stomach; and leaves a toxic residue in
the body. A coffee enema, when done properly, will not produce
these effects.
Preparing the Coffee Enema:
Add 3 heaping tablespoons of ground coffee (organically
grown coffee is absolutely essential*) to 1 quart of water
(preferably distilled). Let it boil lightly for 3 minutes, then
simmer on low heat for a total of 20 minutes. Keep lid on. Let
it cool to body temperature (until it feels lukewarm to touch).
Strain and use at body temperature.
Then place the coffee solution in the enema bag, instill
the solution while lying on your right side, with both legs
drawn in close to the abdomen. The insertion should be 4-5 inches. Breathe deeply in order to suck
in the greatest amount of fluid into the necessary parts of the
colon. It also helps to let all of the air out of the lungs and
suck the gut in and out while in this position.
The fluid should be retained for 12 to 15 minutes. It
helps to have a clock or watch in view. Dr. Gerson found that
all the caffeine is absorbed from the fluid within 12 minutes.
The caffeine goes through the hemorrhoidal veins directly into
the portal veins and into the liver.
After 12-15 minutes, evacuate the enema into the toilet.
*The Chemicals found in commercially grown coffee could damage
the liver when used as a coffee enema. Use ONLY organically grown
coffee!
